On A Workday Wednesday Evening ....

Sheila came home from work this evening and cooked dinner.  I don't encourage her to cook after work.  She is tired, dinner is late, etc.  It's just much easier and probably cheaper to just bring home a Subway or something.

Tonight, she came home and prepared a chicken piccata from pan fried, lightly breaded breast filets sauced with an innovative Meyer lemon, blackberry merlot reduction.  It was unbelievable.  Better than than any Italian restaurant chicken piccata I have ever had.  She served it with oven roasted asparagus with sea salt and roasted butternut squash cubes.  The meal was absolutely amazing.  Better than anything you could get in a typical Tulsa Italian restaurant.  And, it only took about half an hour.  I was kind of stunned.  Sheila is a good cook but she outdid herself on this one.